Sweetened Condensed Milk Ice Cream
The historical past of ice cream began at 400 B.C. when people in Persia started to serve snow with grape syrup in a bowl. The finished ice cream is a two part process: First you churn the ice cream base in an ice cream maker until it is roughly the consistency of soft-serve, then you freeze it till exhausting. To make it by hand: in step 1, warmth the milk, vanilla, and half the sugar with out the cream (the custard will be slightly thicker).
4. Use shallow, flat containers to freeze the ice cream which promotes consistency. Nuts – For best flavor, nuts should be toasted before adding them to the ice cream. Ever since I’ve tried your recipe of home made ice cream. Return pot to medium-low heat and gently cook dinner until mixture is thick enough to coat the again of a spoon (about a hundred and …