Cooking Master Boy Full 1
French cooking by way of historical past will take you back, not to the Deluge (the great floods), but to the time when France was inhabited by the Gauls. What happens is – at cooking temperature, metal ions from conventional metallic and ceramic cookware (ceramic is glazed with chemical substances that contain metallic oxides) leach into meals (it’s a biochemical entity) and react with it. They’re assimilated with food and accumulate in organs and tissues.
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In 1979, a guide called “Meals” addressed the link between an excessive amount of of sure meals and chronic illnesses, however …