Baked Pork Chop Recipes
You can have tender BBQ pork chops each and every time you barbecue if you take a few additional steps in your preparation. The result is a perfectly cooked pork chop — one that’s golden and crusted on the outside, and completely tender and juicy in the middle. For faster cooking, I will often take a thick loin chop and easily pound it thin. I make pork chops or rooster this fashion.
Brine the pork chops (non-obligatory): When you’ve got time, brining the pork for even a brief period provides taste and ensures juiciness within the completed chop. Unique Ranch® Pork Chops is rated 4.7 out of 5 by 485. Add garlic and prepare dinner, stirring continually, for about 1 extra minute.
Take away the skillet from the oven and prime every chop evenly with the cheese. Spread every chop with the Dijon mustard, salt and pepper. Calmly brush glaze …