Stuffed cabbage is a perennial favourite. Saturdays I wish to strive new recipes from some of my cookbooks which I’m finding I can freeze as properly! Do this south-of-the-border dish that packs veggies, ground beef, and goat cheese into crisp crimson peppers and transfers from oven to plate in less than half-hour.
Cook dinner, breaking up the meat as you stir, till the beef is no longer pink and the onion is tender (about 5-7 minutes). Prepare dinner 1 to 2 minutes, stirring constantly, till bubbly; remove from warmth. Add beef, onion, garlic and ginger to the skillet. Our recipe for Glazed Cocktail Meatballs requires just 20 minutes of cooking time, and you can also make the meatballs in advance and simply preserve the bites warm till your friends arrive.
Bring to a low simmer and cook dinner for a further three-5 minutes, simply till sauce thickens slightly. Bake for 30-forty minutes (at 400 levels) or till golden brown and meat is cooked via. The bottom beef takes solely minutes to brown but you continue to get that scrumptious Korean flavor in this meal.
Add the ground beef, onion and garlic powder and cook dinner until floor beef is damaged up and cooked via. Should you thought you would solely serve chips and dip for an appetizer, then you definately’ll be pleasantly stunned if you see this assortment of recipes for ground beef appetizer recipes.
From pasta to curry, F&W has terrific ideas for easy ground beef recipes. Ian Garten stuffs cabbage leaves with a combination of floor chuck, rice and tomato sauce for a hearty, all-in-one meal. Fifteen minutes of prep time is all it’s essential to make these flavourful muffin meat loaves.